Our flavors and scents make you travel…
In the heart of Japan’s four seasons through a sophisticated gustatory experience.

From mountains to seas,
From spring to winter,
The naturally rich environment of Japan
Offer products giving delicate sensations.
From these products Washoku is born, an aesthetic cuisine
Respectful of your health, nature and its organic food.
The precious characteristic of nature creates a growing worldwide interest
And Japanese cuisine, which respect this judgment
Won a well-deserved place
In the UNESCO’s list of Intangible Cultural Heritage.

Kosyuen join this tradition of warm hospitality,
Respect of nature and preservation of a spirit of harmony,
The Wa, passed from generation to generation.
The authentic taste of Japan.